Category Archives: Team 4, Diamond J. and Jesus R.

Shelf Talker

Posted on October 4, 2019 by Jesus Rodriguez

Team #4 Diamond John, Jesus Rodriguez This Autumn red wine is a blend of (75%) Cabernet Sauvignon/Petit Verdot from North Fork Long Island. The Cabernet Sauvignon/Petit Verdot is accompanied by (25%) Cabernet Franc which adds the perfect balance of oak … Continue reading →

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Student Blend Final: Team 4

Posted on September 28, 2019 by Jesus Rodriguez

Diamond John, Jesus Rodriguez Team #4   As team four on this project, we have the menu item “Beef Jardinière and Duchess Potatoes”. We anticipated a mix of Cabernet Franc and Cabernet Sauvignon/Petit Verdot Blend would compliment the menu item. … Continue reading →

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Student Blend Requisition

Posted on September 21, 2019 by Diamond

Diamond John, Jesus Rodriguez Team #4   As team four on this project, we have the menu item “Beef Jardiniere and Duchess Potatoes”. This meal is warming, filling, and savory. The duchess potatoes adds a thick creamy component that soaks … Continue reading →

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Sommelier Speak

Posted on September 14, 2019 by Diamond

Diamond John Team#4 Jesus and I are group 4 of our wine project. Our menu item is Beef Jardiniere and Duchess Potatoes. This is a braised beef stew that is fatty and savory. The potatoes are creamy and smooth, and … Continue reading →

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