Category Archives: Team 4, Diamond J. and Jesus R.
Team #4 Diamond John, Jesus Rodriguez This Autumn red wine is a blend of (75%) Cabernet Sauvignon/Petit Verdot from North Fork Long Island. The Cabernet Sauvignon/Petit Verdot is accompanied by (25%) Cabernet Franc which adds the perfect balance of oak … Continue reading
Diamond John, Jesus Rodriguez Team #4 As team four on this project, we have the menu item “Beef Jardinière and Duchess Potatoes”. We anticipated a mix of Cabernet Franc and Cabernet Sauvignon/Petit Verdot Blend would compliment the menu item. … Continue reading
Diamond John, Jesus Rodriguez Team #4 As team four on this project, we have the menu item “Beef Jardiniere and Duchess Potatoes”. This meal is warming, filling, and savory. The duchess potatoes adds a thick creamy component that soaks … Continue reading