Category Archives: Team 1 Hamilton A. and Alecia M.
75%/ 25% (fermented with skin) Chardonnay North Fork, Long Island This wine is delicate and subtly balanced. With notes of lemon, oak, pear and honey. This light bodied wine is perfect for cooling down on a warm summer day. … Continue reading
Hamilton and I were set on having a 60% / 40% wine blend. The 60% of the white wine we used for the blend was fermented with juice only and the 40% was the white fermented with the skins. We … Continue reading
Alecia & HamiltonTeam # 1 Wine Blend Requisition Paring Food: Baked Fish Filet with Tomatoes and Mushrooms. Baked Fish– Example: Chilean Sea Bass Seasoned with salt, black pepper, butter, lemon olive oil and minced garlic. Add seasoned bread crumbs on … Continue reading