Category Archives: Team 1 Hamilton A. and Alecia M.

Shelf Talker

Posted on October 3, 2019 by Massiah98

75%/ 25% (fermented with skin) Chardonnay  North Fork, Long Island   This wine is delicate and subtly balanced. With notes of lemon, oak, pear and honey. This light bodied wine is perfect for cooling down on a warm summer day. … Continue reading →

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Student Blend Group 1

Posted on October 1, 2019 by Massiah98

Hamilton and I were set on having a 60% / 40% wine blend. The 60% of the white wine we used for the blend was fermented with juice only and the 40% was the white fermented with the skins. We … Continue reading →

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Student Blend Requisition

Posted on September 21, 2019 by Massiah98

Alecia & HamiltonTeam # 1 Wine Blend Requisition Paring Food: Baked Fish Filet with Tomatoes and Mushrooms. Baked Fish– Example: Chilean Sea Bass Seasoned with salt, black pepper, butter, lemon olive oil and minced garlic. Add seasoned bread crumbs on … Continue reading →

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Sommelier Speak

Posted on September 14, 2019 by Massiah98

Team #1 Hamilton & Alecia The Menu Item in which my group was given is, Baked Fish Filet with Tomatoes and Mushrooms. Menu Description: The baked fish is baked to a tenderness and the end result is flaky. The tomatoes … Continue reading →

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