Hey ladies and ladies,
Sorry about the late post but here is what you all have been waiting for.
Last week, we made marshmallows and candied fruits & citrus rinds. Unfortunately, we are unable to taste the candied fruits & citrus rinds we made, but hopefully, we will get to taste those when we come back a week after our field trip.
Never the less, we still get to taste and present various flavor of marshmallows. We made vanilla, mint, cassis, orange blossom, and rose blossom. In addition to that selection – since we have extra time – we also made egg-less chocolate marshmallow and strawberry-lychee marshmallow. All marshmallow comes out good in texture especially the egg-less and the strawberry-lychee, although they might be a little sticky than the other because we do not have enough time to let them set longer. The flavor came out to be quite daring as well.
Here is our production of the day::::
cooking sugar right off the bat for the marshmallows
mixing the egg whites after the sugar syrup hits 240F
combining cooked syrup to the whites
adding the flavor!!
just keep mixing….mixing……mixing……
when it is cooled and still at workable texture
panning~~~
spread until the surface is smooth like the picture below
Here – temporary – ends the production of marshmallow
AND
Here starts the production of candying
Cutting and trimming the EYES O-O
Peeling skins of ginger
she just can’t that the sourness…i guess…
finish product after peeling all those grapefruits
Cooking the rinds again and again and again and again and again … that’s again x5
Cooking in process (left to right) Candied Pineapple – Candied Citrus (grapefruits, i think) rinds, Candied Ginger
That’s candied pineapple and That’s candied grapefruit rinds and that’s candied orange rinds
~~~~~~~~~~~~~~~~~~~~ Demo Time ~~~~~~~~~~~~~~~~~~~~
Chef demo cutting first strip – approximate size
here it is *the first strip*
after cutting in square ~ tossed in cornstarch x confection sugar ~ so they don’t stick together
~~~~~~~~~~~~~~~~~~~~ Demo Ended ~~~~~~~~~~~~~~~~~~~~
Here are the *MASS PRODUCTION* of the products
Vanilla
Orange blossom
Strawberry – Lychee
Mint
Hence the presentation of the day’s production:
Overview from the front AND Overview from the top
plates for the Staff and Faculties
