Hello class,
We really appreciate all the hard work all of you have put into our productions, and we really enjoyed working together with you.
This week we continued to practice tempering chocolate. We seem to have no problems tempering chocolate! We made Almond Rochers, Gianduja Swirls, Peanut Butter Cups, Orange Almond Rochers, and Toasted Coconut Milk Chocolate Rochers.
We also made prep for production of next week, Nougat, Bittersweet Chocolate Filling, Almond Joy, Pistachio, and Hazelnut Marzipan Balls.
There was no trouble, everything went smoothly!
Thank you all
Tempering chocolate
Orange Almond Cluster
Piping peanut butter cup
Cluster
Peanut butter cup
Almond Rochers
Gianduja Swirls
Orange Almond Clusters
Peanut Butter Cups
Toasted Coconut Milk Chocolate Rochers
Final Products!
