Hello! My name is Lizbeth Quiroz and I am a freshman in my first semester of college. I am currently studying hospitality to eventually grow into what I hope to be a pastry chef with a pastry cafe or possibly even a instructor/teacher. Reason being , I struggled to choose between majoring in culinary or early childhood education. Both being very distinctive majors, I continued into culinary arts. I attended a culinary program within my high school which is where I was successfully able to obtained my food handlers certification. Unlike some people, I haven’t had a chance to experience working in a bakery or kitchen yet but that doesn’t mean I have no experience. Throughout my four years of high school I learned about hospitality management, savory and pastry. I managed to enter a Ccap program in the Kingsborough Community College that engaged students to experience the day to day college life of a culinary student. I accomplished to strengthen my creativity and communication skills in addition to teamwork there. Aside from that, I did a lot of volunteering in the Ā program to get a hang of what more was coming to me the following years after I graduated. Overall, I might not have the advantage of working in a bakery just yet but I have knowledge from my former years to prepare me for what’s waiting in my own possible pastry cafe.
Office Hours
Monday 12pm-2pm
Wednesday 2-3pm
NY Times Travel Section
- 20-ish Things You Still Want to Do This SummerTaking beach trips, finishing a novel, shifting careers and falling in love are some of the things on readersā summer bucket lists that they are still getting around to.Melissa Guerrero
- Driving Through Eastern Canada in a Cheap R.V. RentalWhen rental companies need to move their vehicles, they frequently offer one-way trips at a steep discount. Our Frugal Traveler snapped up a deal that took her through eastern Canada.Elaine Glusac
- A Sunny New Restaurant in a Parisian Train StationPlus: skin care inspired by Belize, a Los Angeles designerās denim collection and more recommendations from T Magazine.Momo Ikeda
- Cheap Ways to Enjoy Lake Como, ItalyStars like George Clooney frequent this scenic corner of northern Italy, but you might be surprised by how affordable it can be. Hereās an insiderās guide.Valeriya Safronova
- The Tonka Bean Is Banned in the U.S. So Why Is It Popping Up on Dessert Menus?Plus: a guide to Madridās newly fashionable Gran ViĢa, a wristwatch for stargazers and more from Tās cultural compendium.
Find Library Materials
Library Information
Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
Leave a Reply