My name is Jhovana Peralta. I was born and raised in New York City. My first time in city tech was the fall semester of 2019 it was my only term in person. I never was an ā€œAā€Ā  student in school but Iā€™ve done better in college than I ever did in high school and middle school combined. The college has given me a different experience than I thought it would be. Although it is through difficult times because of covid I can honestly say that I enjoy it. I think I would be able to enjoy it a little more if it were in person than online. Assignments and homework can be stressing but during this time Iā€™ve had the opportunity to meet some incredible people from students to professors to faculty members.Ā 

 

My family has worked in the restaurant business for as long as I can remember and I always thought that I ought to do that as well. I started waitressing a summer before high school forced to by my father, and I hated it. I never thought people could be really rude. I was never trained and I would mess up a lot. But I worked really hard that people started treating me better. By my senior year, I was working full time and not as a waitress anymore. My brother and I were left in charge of everything that the restaurant needed. I gained so many qualities from working there. I really enjoyed it, although it was a lot of work, I became more responsible and mature and I was able to learn what it felt like running a restaurant. As a teenager, it was an amazing experience and I learned a lot about what adults go through each and every day.

Academically I have never been certain of what or who I wanted to become or do. Each year growing up I would be asked what I wanted to be and my answer was always different. ā€œ A lawyer, teacher, doctorā€ But because I never intended of attending college I didnā€™t worry about it much up until I came in my first semester with no idea what was my plan my goal. I always thought that I would spend my life working at the restaurant with my brother. I honestly didnā€™t think I would be able to get my associateā€™s degree but I have it now, making me the first in my family. Although I am still uncertain what specifically I want to be I know it is something with management, it can be running a hotel or restaurant as long as Iā€™m doing something I know I will be good at. which is why I decide to major in hospitality management. I know that I will figure out what to do majoring in something I enjoy.Ā