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Author Archives: zsimons
Student blend
Blending the wine was great experience and Interesting process. It was definitely a tedious process because you want to make sure that you get the right blend of wine that taste wonderful together. Before going to Red Hook Winery, Christine … Continue reading
Sommelier Speak
Menu: Braised beef jardiniere and duchess potatoes is a rich and hearty dish. It can be compared to a beef stew with the kind of style that it use. The duchess potatoes can be compared to mashed potatoes but much … Continue reading
Posted in Team 4, Chrisitine G. and Zenas S.
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