Category Archives: Team 2, Tanzania E. and Pierre

Student Blend

Posted on October 2, 2018 by AquillePierre

The wine blending process was one that seemed to be easy at first glance but upon tasting your blend you are left uterrly opinionated. On October 1, our class revisited Red Hook Winery in order to make the wine blends … Continue reading →

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Shelf Talker

Posted on October 2, 2018 by T. ETKINS

Name: Ries-Donnay Blanc 50%- Riesling from the Finger Lake AVA) 25% Chardonnay from North Fork, Long Island 25% Sauvignon Blanc from North Fork, Long Island Notes: Light bodied wine with aromas of White flower, Apricot and Green Pepper. A finishing of Gooseberry, … Continue reading →

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Student Blend Requisition

Posted on September 29, 2018 by T. ETKINS

  During the base wine tasting my partner and I disagreed on what white wine was gonna be our number one favorite. I was more in favor of the Riesling while my partner was more in favor of the Chardonnay. … Continue reading →

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Sommelier Speak

Posted on September 21, 2018 by T. ETKINS

Basque Style Chicken w/ Creamy Polenta Description: Prepared in the style of the Basque region in Spain’s, which is seared on all side until golden brown then simmered in a hot pan with onions, pepper, tomatoes and severed with creamy … Continue reading →

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Sommelier Speak

Posted on September 17, 2018 by AquillePierre

Menu item: Basque Style Chicken with Creamy Polenta Description: Chicken pan seared till golden brown and cooked in a rich sauce along with a creamy polenta to add a soft texture and umami factor. Three Wines: Chardonnay, Sauvignon Blanc, Pinot … Continue reading →

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