Category Archives: Team 3, Jarnelle F. and Maria P.

Shelf Talker

A classic White Blend 50% Riesling Finger Lakes AVA 50% Chardonnay North Fork Long Island AVA Tasting notes: Crisp fresh feeling with notes of apples, peaches and and white flowers. Pairing: Broiled Salmon pommes natures and sautéed Zucchini  

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Student blend final

This Monday Jarnelle and I created a white blend of wine to go with the broiled salmon dish. We had many ideas of how we were going to start out our blend and what the main blend would be and … Continue reading

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Student Blend Requisition

At Red Hook Winery we tried three white wines which were a Sauvignon Blanc, Riesling, and Chardonnay. In the beginning when each student had to pick what three wines that would pair well with your dish, our dish being the … Continue reading

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Sommelier Speak

Menu: Broiled Salmon with Bearnaise sauce, w/ Pommes Natures and Sauteed Zucchini Description: A melt in your mouth Salmon filet paired with a bearnaise sauce, where the sauce adds flavor components such as lemon and butter that ties in well … Continue reading

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Sommelier Speak

Menu Item: Broiled Salmon with Béarnaise Sauce, Pommes Natures and Sautéed Zucchini. Description: The salmon cut into filets so when broiled skin would become crispy and the other side would be very soft to almost melt in your mouth. Paired … Continue reading

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