Category Archives: Team 1 Joshua B. and Alison M.

Student Blend Final

Posted on October 6, 2018 by Alison McGovern

Upon arrival to Red Hook Winery on the morning of October 1st, Joshua and I had discussed how we imagined our blend would turn out.  We had certain ideas and expectations as to how the three base wines would work … Continue reading →

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Shelf Talker

Posted on October 4, 2018 by Alison McGovern

Mellow Yellow 50% Chardonnay, North Fork, Long Island 30% Riesling, Finger Lakes 20% Sauvignon Blanc, North Fork, Long Island Tasting Notes: A medium-bodied wine with balanced acidity and a lingering mouthfeel, with slight hints of oak, peach, apricot and citrus. … Continue reading →

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Student Blend Requisition

Posted on October 1, 2018 by Alison McGovern

In preparation for blending a wine to pair with our menu item, Baked Fish Filet with Mushrooms and Tomatoes, my partner and I agreed that we would like to create a blend of white wines similar to that of the … Continue reading →

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Sommelier Speak

Posted on September 22, 2018 by Alison McGovern

Baked Fish Filet with Tomatoes and Mushrooms A tender and flakey filet of baked Hake is served atop a bed of sautéed mushrooms, shallots, tomatoes, and a fluffy rice pilaf. The dish is perfectly seasoned and topped with a drizzle … Continue reading →

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