Author Archives: Prof. Karen Goodlad

Thanks for voting for this wine to be served in the Janet Lefler Dining Room Created by the students in the fall 2014 Wines of the World Class Nose: Plum, Vanilla, Blackberry with Hints of Oak Palate: Blueberries and Blackberries … Continue reading →

It is with the unparalleled support of the Julia Child Foundation and the fine dedication of Red Hook Winery that our wine making sessions are possible. The Julia Child Foundation offers Grants to worthy recipients looking to provide opportunities in … Continue reading →