Red Hook winery was a great experience for all of us. The owner of the winery Mark spent his quality time with showing us how new and old technology works, steps that his employees follow to make a great wine which we enjoyed after our trip. After meeting all these new technologies I can understand how some wines of new words are being made. Mark Snyder shows us how different is white wine from red, and what steps they follow to make “orange”, red and white wine.
Mark Snyder uses two culture wine maker friends Abe Schoener and Robert Foley to join him. So he has different kinds of wines.
We tasted different kind of wine, however most impressive wine for me was Macme 2013(fermenting red)Merlot. This type of wine was very juicy, fruity and it tasted like smoothie with a touch of alcohol, this type of wine I will definitely use for spring dinner with some lights dinner meal.
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I enjoyed tasting the fermenting wine as well. It could have been interesting taste the wine again a week later.