Click here for photos of the Blending Session Blending more than wine. You blended your passion, your knowledge and your spirit. This day was a great experience for me and I hope it was for you too! What I learned … Continue reading
Betsy Torrau, Maren Koya, Marjorie Mejia, and Ula Chin As we discussed as a group last week, we try to make wine which has refreshing, tardy, citrus, grapefruit and apple taste. From the wine lists, we chose following wines in … Continue reading
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Group 6 Benjamin M. Manteng C. Mary M. On Monday, October 21st, 2013 in our Wines of the New World symposium we learned how difficult it is to blend wine. We learn that it is more beneficial to the wine … Continue reading
Group #2: Alida Diaz, Valery Sosa, Emmanuella Kaliangas, Natasha Decena Wine D – White wine 40% RIESLING 2011 30% PINOT BLANC 2013 (fermenting) 20% SAUV BLANC/CHARDONNAY 2009 (Skin fermented) 10% PINOT BLANC 2012 My group mates and I have found … Continue reading
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Team #3 Segufta Amin Tetyana Rybitska Nicole Young SunFlower Bloom Our group started out in week one agreeing to the taste of what the end result of our wine that we would like to present; our goal was always to … Continue reading
Our group was number 4, We did seven blends in total. Not all of the were successful , out of all the trials we agreed #2 which was 50%percent of Merlot 2009 and 50% of Merlot 2010 was the best … Continue reading
What a great experience! And today we have an addition to our group, so now Team# 1 members are: Petra Panak, Ebelisse Vargas and Joann Liew. When we heard that we’re going to be blending our own wine in The Red … Continue reading
I never imagined there could be such a place as a winery hidden in the historical Brooklyn. I always thought of wineries being open places in rural environments far away, at least from urban civilizations. However, Mark, founder of Red … Continue reading
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