markh’s Profile
Confectionery I
a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.
a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.
Baking & Pastry II
Our focus is on the production of plated desserts for the Janet Lefler dining room. Our method is grounded in professionalism. Our underlying theme is enjoyment of the prcess in order to encourage learning. […]
Our focus is on the production of plated desserts for the Janet Lefler dining room. Our method is grounded in professionalism. Our underlying theme is enjoyment of the prcess in order to encourage learning. […]
Recent Activity
markh commented on Modern Amenity Project in the group Confectionery I
markh commented on showpiece research project in the group Confectionery I
