Confectionery 1 HMGT4973 Fa 2021

active 2 months ago
Confectionery 1  HMGT4973 Fa 2021
This Course is OPEN.
Hospitality Management
Course Code
HMGT 4973
Semester / Year
Fall 2021
Course Description

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

Recent Posts

Cakes 2019

See MoreCakes 2019

Sugar basket

Sugar Basket 1 See MoreSugar basket

Something to look forward to

See MoreSomething to look forward to

Recent Comments

No Comments Found

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

No Recent Docs