Jasmine’s Profile
My Courses
Confectionery 1 HMGT4973 Fa 2021
A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.
HMGT2305-D448-32521Thursday AM
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
How would you describe New York? How does your own experience of New York City life compare to what is depicted in the media? Is New York really a place of opportunity? What does New York owe its citizens and non-citizens? What evidence can you present to support your claims? In this course, you will analyze textual, visual, musical, and digital representations of New York City culture and human experience. As a class, we will discuss and practice the interpretation of texts and other media, the formation of arguments, the utilization of academic research, and the proper citation and incorporation of evidence.
My Projects
Jasmine hasn't created or joined any projects yet.
My Clubs
Jasmine hasn't created or joined any clubs yet.