Jasmine’s Profile

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Confectionery 1 HMGT4973 Fa 2021 Visit Site

Confectionery 1 HMGT4973 Fa 2021

markh
HMGT 4973|Fall 2021

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

  • Open
HMGT2305-D448-32521Thursday AM Visit Site

HMGT2305-D448-32521Thursday AM

R Abreu
HMGT2305-D488-32521|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

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HMGT1101 D405 FA18

HMGT1101 D405 FA18

Lina Romasanta
Hospitality Man...|HMGT1101|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

ENGL1101 NYC DREAMS, FA2018 Visit Site

ENGL1101 NYC DREAMS, FA2018

Sarah Jacobs
English|1101|Fall 2018

How would you describe New York? How does your own experience of New York City life compare to what is depicted in the media? Is New York really a place of opportunity? What does New York owe its citizens and […]

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