Cristal’s Profile

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Active 1 week, 5 days ago

My Courses

Confectionery 1  HMGT4973 Fa 2021

Confectionery 1 HMGT4973 Fa 2021

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

Goodlad HMGT 2402 Fall 2017

Goodlad HMGT 2402 Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305 E545 SP17

HMGT2305 E545 SP17

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

ENG1121, Section D421: English Composition, SP2016

ENG1121, Section D421: English Composition, SP2016

An encounter is a meeting, often unexpected and with surprising consequences. In this class, we will read, discuss, and write about stories of encounter. Simultaneously, we will also keep up with current events, problems, and conversations in the news and make connections between these and our literary readings. While one of the primary purposes of this class is to improve your reading and writing skills, it’s other major purpose is to expand your sense of the world, its communities, and to help you become better citizens. It is a requirement for this class that you approach all readings and assignments with a sense of openness and wonder.

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