Cristal’s Profile
Confectionery 1 HMGT4973 Fa 2021
A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
ENG1121, Section D421: English Composition, SP2016
An encounter is a meeting, often unexpected and with surprising consequences. In this class, we will read, discuss, and write about stories of encounter. Simultaneously, we will also keep up with current events, […]
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