Erika Mae Oco’s Profile

Student
Active 12 hours, 32 minutes ago
Erika Mae Oco
Major Program of Study
Hospitality Management

My Courses

COMD1123 Foundation Drawing, Fall2021 Tuesday

COMD1123 Foundation Drawing, Fall2021 Tuesday

An introductory course designed to explore the basic tools, techniques and principles of drawing. The course also covers projection systems, plans, elevations, sections, oblique, isometric, one point perspective and two point perspective views. Students learn to further render forms and texture through analysis of light and shadow and by utilizing the 5-value system.

Confectionery 1  HMGT4973 Fa 2021

Confectionery 1 HMGT4973 Fa 2021

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

HMGT 2405 Hospitality Marketing

HMGT 2405 Hospitality Marketing

Dept. of Hospitality Management

HMGT2402SPRING2020

HMGT2402SPRING2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305-D548-32510

HMGT2305-D548-32510

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

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