Erika Mae Oco’s Profile

Student
Active 2 years, 1 month ago
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COMD1123 Foundation Drawing, Fall2021 Tuesday

COMD1123 Foundation Drawing, Fall2021 Tuesday

Alice Zinnes
COMD1123|Fall 2021

An introductory course designed to explore the basic tools, techniques and principles of drawing. The course also covers projection systems, plans, elevations, sections, oblique, isometric, one point perspective […]

Confectionery 1 HMGT4973 Fa 2021 Visit Site

Confectionery 1 HMGT4973 Fa 2021

markh
HMGT 4973|Fall 2021

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

  • Open
HMGT 2405 Hospitality Marketing Visit Site

HMGT 2405 Hospitality Marketing

Prof. Kim

Dept. of Hospitality Management

  • Open
  • Cloneable
HMGT2402SPRING2020 Visit Site

HMGT2402SPRING2020

Prof. Karen Goodlad
2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

  • Open
HMGT2305-D548-32510 Visit Site

HMGT2305-D548-32510

R Abreu
HMGT2305-D548-32510|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]