HMGT2305-D548-32510

active 6 years, 4 months ago
HMGT2305-D548-32510
This Course Profile is PRIVATE, but the Course Site is OPEN to all visitors.
Professor(s)
R Abreu
Department
Hospitality Management
Course Code
HMGT2305-D548-32510
Semester / Year
Fall 2019
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Acknowledgements

This course was created by: R Abreu

View the course(s) that this course is based on.

Recent Posts

Red Hook Tavern Restaurant Review

New York City College of Technology Department of Hospitality Management Janet Lefler Dining […]

Red Hook Tavern Review

New York City College of Technology, CUNY Department of Hospitality Management Janet Lefler […]

Restaurant review

Red Hook Tavern Frevo resturant review

Recent Comments

No Comments Found