Tiffany, Chung Ki, Tse’s Profile

Student
Active 5 days, 18 hours ago
Tiffany, Chung Ki, Tse
Major Program of Study
Hospitality Management

My Courses

Confectionery 1  HMGT4973 Fa 2021

Confectionery 1 HMGT4973 Fa 2021

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

HMGT2402SPRING2020

HMGT2402SPRING2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305-D448-32521Thursday AM

HMGT2305-D448-32521Thursday AM

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT 1102: Intro to Food Service Management/Fall 2017

HMGT 1102: Intro to Food Service Management/Fall 2017

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

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