Courses on the OpenLab

1 to 2 (of 2)

Confectionery Spring 2020

markh
HMGT 4973|Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Confectionery I

markh
HMGT 4973|Spring 2019

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.