Confectionery I

active 5 years, 2 months ago
Confectionery I
This Course is OPEN.
Hospitality Management
Course Code
HMGT 4973
Semester / Year
Spring 2019
Course Description

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.


This course was created by: markh

This course has been cloned or re-cloned 2 times; view clone(s).

Recent Posts

"How did I get here?"- D Byrne

This is your site. Post inspiring confectionery pictures in the blog section.  It is a once in a […] See More"How did I get here?"- D Byrne

Recent Comments

Comment on "Modern Amenity Project"

This a great bunch of showpieces. It is interesting that the style of the first 4 is rather […] See MoreComment on "Modern Amenity Project"

Comment on "showpiece research project"

You discovered some great amenities Hannah. You comments are honest and have some good insight. I […] See MoreComment on "showpiece research project"

Comment on "“How did I get here?”- D Byrne"

Hi everyone!!! I'm so excited to see all of the postings. If you are planning on visiting a […] See MoreComment on "“How did I get here?”- D Byrne"

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