Confectionery I

active 3 years, 4 months ago
Confectionery I
This Course is OPEN.
Hospitality Management
Course Code
HMGT 4973
Semester / Year
Spring 2019
Course Description

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Recent Posts

showpiece research project

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Modern Amenity Project

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"How did I get here?"- D Byrne

This is your site. Post inspiring confectionery pictures in the blog section.  It is a once in a […] See More"How did I get here?"- D Byrne

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This a great bunch of showpieces. It is interesting that the style of the first 4 is rather […] See More

You discovered some great amenities Hannah. You comments are honest and have some good insight. I […] See More

Hi everyone!!! I'm so excited to see all of the postings. If you are planning on visiting a […] See More

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