Confectionery I

active 1 month, 1 week ago
Confectionery I
This Course is OPEN.
Hospitality Management
Course Code
HMGT 4973
Semester / Year
Spring 2019
Course Description

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Recent Posts

"How did I get here?"- D Byrne

This is your site. Post inspiring confectionery pictures in the blog section.  It is a once in a […] See More"How did I get here?"- D Byrne

Sugar and Chocolate

This site is all about Confectionery Arts. There will be numerous opportunities to express […] See MoreSugar and Chocolate

Recent Comments

Hi everyone!!! I'm so excited to see all of the postings. If you are planning on visiting a […] See More

There is too much on the plate here for only Mssr Rippert, no matter how great a chef he is. I […] See More

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