Rosa Santos’s Profile

Active 3 years ago
Rosa Santos
Major Program of Study
Hospitality Management
Academic interests

Event Planning


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My Courses

Confectionery I

Confectionery I

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Specialty Cakes S19

Specialty Cakes S19

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, design and color are factors of the evaluative process.

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