Loneze Puzo’s Profile

active 1 day, 19 hours ago
Loneze Puzo
Major Program of Study
Hospitality Management

My Courses



Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

Confectionery I

Confectionery I

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

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