Courses on the OpenLab

Displaying clones of Confectionery I by markh.
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Confectionery 1 HMGT4973 Fa 2021 Visit Site

Confectionery 1 HMGT4973 Fa 2021

markh
HMGT 4973|Fall 2021

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

  • Open
Confectionery Spring 2020 Visit Site

Confectionery Spring 2020

markh
HMGT 4973|Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

  • Open