Baking & Pastry II

active 5 years, 2 months ago
Baking & Pastry II
This Course is OPEN.
Hospitality Management
Course Code
HMGT 2304
Semester / Year
Spring 2019
Course Description

Our focus is on the production of plated desserts for the Janet Lefler dining room. Our method is grounded in professionalism. Our underlying theme is enjoyment of the prcess in order to encourage learning.
This is an intermediate level pastry course in the Hospitality dept that builds on fundamental skills learned in Baking I.


This course was created by: markh

Recent Posts

Spring 2019

"It's the beginning of a great adventure"-- Lou Reed Post pictures of your work please. - Prof […] See MoreSpring 2019


Greetings to all new members of this site. Please take this opportunity to post dessert pictures. […] See MoreWelcome

Recent Comments

Comment on "Swiss Rolls"

Makes me hungry and happy. Hopefully our cakes this week will be as photogenic and delicious. But […] See MoreComment on "Swiss Rolls"

Comment on "Welcome Pastry students"

Way to go Diana! I will check. -Prof H. See MoreComment on "Welcome Pastry students"

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