Baking & Pastry II

active 8 months, 1 week ago
Baking & Pastry II
This Course is OPEN.
Hospitality Management
Course Code
HMGT 2304
Semester / Year
Spring 2019
Course Description

Our focus is on the production of plated desserts for the Janet Lefler dining room. Our method is grounded in professionalism. Our underlying theme is enjoyment of the prcess in order to encourage learning.
This is an intermediate level pastry course in the Hospitality dept that builds on fundamental skills learned in Baking I.

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