markh’s Profile

Faculty
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Confectionery Spring 2020

Confectionery Spring 2020

HMGT 4973|Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Baking and Pastry II Spring 2020

Baking and Pastry II Spring 2020

HMGT 2304|Spring 2020

A resource for viewing student work from the HMGT 2304 dessert class

Confectionery I

Confectionery I

HMGT 4973|Spring 2019

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Baking & Pastry II

Baking & Pastry II

HMGT 2304|Spring 2019

Our focus is on the production of plated desserts for the Janet Lefler dining room. Our method is grounded in professionalism. Our underlying theme is enjoyment of the prcess in order to encourage learning. […]