markh’s Profile

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Confectionery 1 HMGT4973 Fa 2021

markh
HMGT 4973|Fall 2021

A course for students to explore the techniques behind creating wedding cakes and amenities with cold sugar, chocolate pulled and blown sugar. And more sugar.

Confectionery Spring 2020

markh
HMGT 4973|Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Baking and Pastry II Spring 2020

markh
HMGT 2304|Spring 2020

A resource for viewing student work from the HMGT 2304 dessert class

Confectionery I

markh
HMGT 4973|Spring 2019

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Baking & Pastry II

markh
HMGT 2304|Spring 2019

Our focus is on the production of plated desserts for the Janet Lefler dining room. Our method is grounded in professionalism. Our underlying theme is enjoyment of the prcess in order to encourage learning. […]