markh’s Profile

Faculty
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Confectionery I

Confectionery I

HMGT 4973|Spring 2019

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Baking & Pastry II

Baking & Pastry II

HMGT 2304|Spring 2019

Our focus is on the production of plated desserts for the Janet Lefler dining room. Our method is grounded in professionalism. Our underlying theme is enjoyment of the prcess in order to encourage learning. […]

Our focus is on the production of plated desserts for the Janet Lefler dining room. Our method is grounded in professionalism. Our underlying theme is enjoyment of the prcess in order to encourage learning. […]