Baking and Pastry II Spring 2020

active 3 years, 9 months ago
Baking and Pastry II Spring 2020
This Course is OPEN.
Hospitality Management
Course Code
HMGT 2304
Semester / Year
Spring 2020
Course Description

A resource for viewing student work from the HMGT 2304 dessert class


This course was created by: markh

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Hello, I love you guys.

Welcome to Baking and Pastry II Spring 2020. This site is where the Chef of the Day needs to post […] See MoreHello, I love you guys.

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