Baking and Pastry II Spring 2020

active 5 months, 1 week ago
Baking and Pastry II Spring 2020
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 2304
Semester / Year
Spring 2020
Course Description

A resource for viewing student work from the HMGT 2304 dessert class

This course may be cloned by logged-in faculty.

Recent Posts

Hello, I love you guys.

Welcome to Baking and Pastry II Spring 2020. This site is where the Chef of the Day needs to post […] See MoreHello, I love you guys.

Recent Comments

No Comments Found

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

No Recent Docs