Taliyah Watson’s Profile

Student
Active 1 year, 9 months ago

My Courses

Dining Room Operations

Dining Room Operations

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Baking and Pastry II Spring 2020

Baking and Pastry II Spring 2020

A resource for viewing student work from the HMGT 2304 dessert class

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