Taliyah Watson’s Profile

Student
Active 1 year, 11 months ago
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Dining Room Operations

R Abreu
HMGT2305-D100-Spring 2020|Spring 2020

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

Baking and Pastry II Spring 2020

markh
HMGT 2304|Spring 2020

A resource for viewing student work from the HMGT 2304 dessert class