Joanne Jacus’s Profile

Faculty
Active 11 months, 2 weeks ago
Joanne Jacus
Display Name
Joanne Jacus
Title
Pastry Chef Instructor
Department
Hospitality Management
Office Location
N200
Email address
jjacus@citytech.cuny.edu

My Courses

Art Camera Food FYLC Fall 2016

Art Cam­era Food FYLC Fall 2016

The Art! Cam­era! Food! Learn­ing Com­mu­nity for HMGT stu­dents to ex­plore the ever in­creas­ing art of gas­tron­omy through the lens of dig­i­tal media. This web­site is for stu­dents in Prof Garcelon’s Culi­nary I (Weds AM sec­tion), Prof Jacus’s Bak­ing & Pas­try I (Weds AM sec­tion), and Prof Cheng’s His­tory of Pho­tog­ra­phy (Mon sec­tion) classes. Fac­ulty: Kylie Garcelon (HMGT), Joanne Jacus (HMGT), and San­dra Cheng (ARTH) This learn­ing com­mu­nity ex­plores the “art” in the culi­nary arts. Can we look at food in aes­thetic terms of art, beauty, and taste? Can we ap­pre­ci­ate food like a work of art? Our learn­ing com­mu­nity is com­prised of first-year Hos­pi­tal­ity stu­dents in Culi­nary Arts I or Bak­ing and Pas­try I, join to­gether in the His­tory of Pho­tog­ra­phy with a focus and a lens on food as art. In­crease the scope of your learn­ing by en­rolling in this ex­cit­ing and ground break­ing learn­ing com­mu­nity. Meet and work with 

 Con­nect with fac­ulty across dis­ci­plines. Dis­cover the in­ter­con­nect­ed­ness of dis­ci­plines within the col­lege and the worlds you will work in. Gain a new ‘lens’ from which to view your cho­sen course of study! Image credit: Brit­tany Wright, cit­rus gra­di­ent. wrightk­itchen.com

FIRST YEAR LEARNING COMMUNITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

FIRST YEAR LEARN­ING COM­MU­NITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

“The Art of Food” is a Learn­ing Com­mu­nity stu­dents in Prof Garcelon’s Culi­nary I (Weds AM sec­tion), Prof Jacus’s Bak­ing & Pas­try I (Weds AM sec­tion), and Prof Cheng’s His­tory of Pho­tog­ra­phy (Mon sec­tion) classes. This learn­ing com­mu­nity ex­plores the “art” in the culi­nary arts. Can we look at food in aes­thetic terms of art, beauty, and taste? Can we ap­pre­ci­ate food like a work of art? Our learn­ing com­mu­nity is com­prised of first-year Hos­pi­tal­ity stu­dents in Culi­nary Arts I or Bak­ing and Pas­try I, join to­gether in the His­tory of Pho­tog­ra­phy with a focus and a lens on food as art. In­crease the scope of your learn­ing by en­rolling in this ex­cit­ing and ground break­ing learn­ing com­mu­nity. Meet and work with 

 Con­nect with fac­ulty across dis­ci­plines. Dis­cover the in­ter­con­nect­ed­ness of dis­ci­plines within the col­lege and the worlds you will work in. Gain a new ‘lens’ from which to view your cho­sen course of study!

FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

FIRST YEAR LEARN­ING COM­MU­NITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

“The Art of Food” is a Learn­ing Com­mu­nity stu­dents in Prof Garcelon’s Culi­nary I (Weds AM sec­tion), Prof Jacus’s Bak­ing & Pas­try I (Weds AM sec­tion), and Prof Cheng’s His­tory of Pho­tog­ra­phy (Mon sec­tion) classes. This learn­ing com­mu­nity ex­plores the “art” in the culi­nary arts. Can we look at food in aes­thetic terms of art, beauty, and taste? Can we ap­pre­ci­ate food like a work of art? Our learn­ing com­mu­nity is com­prised of first-year Hos­pi­tal­ity stu­dents in Culi­nary Arts I or Bak­ing and Pas­try I, join to­gether in the His­tory of Pho­tog­ra­phy with a focus and a lens on food as art. In­crease the scope of your learn­ing by en­rolling in this ex­cit­ing and ground break­ing learn­ing com­mu­nity. Meet and work with 

 Con­nect with fac­ulty across dis­ci­plines. Dis­cover the in­ter­con­nect­ed­ness of dis­ci­plines within the col­lege and the worlds you will work in. Gain a new ‘lens’ from which to view your cho­sen course of study!

The Art of Vegetarian Cuisine

The Art of Veg­e­tar­ian Cui­sine

Veg­e­tar­ian cui­sine fo­cus­ing on culi­nary and dessert prepa­ra­tions uti­liz­ing grains, beans, plant pro­teins, veg­eta­bles, and dairy. Through clas­si­cal and con­tem­po­rary cook­ing tech­niques and styles, meal prepa­ra­tions will con­cen­trate on bal­anced menus using plant-based in­gre­di­ents that fit into three clas­si­fi­ca­tions: vegan, lacto and lacto-ovo veg­e­tar­ian diets

My Projects

The Open Road

The Open Road

The Open Road is our place to high­light all that’s pos­si­ble on the Open­Lab. Join now to keep up on Open­Lab news, events, and up­dates. Check our weekly In the Spot­light posts for a glimpse into the in­cred­i­ble work being done by City Tech stu­dents, fac­ulty, and staff. Fol­low Open­Lab News for an­nounce­ments and site up­dates. And see our Open­Lab Cal­en­dar for of­fice hours, events, and work­shops. You can find our work­shop sched­ule and signup for work­shops here as well. The Open Road is also a place for the Open­Lab com­mu­nity (mean­ing you!). We would love your feed­back, in­sight, and com­ments. Please send along any­thing on the Open­Lab that you love! We are al­ways avail­able for any ques­tions you might have. Email us any­time at open­lab@​citytech.​cuny.​edu!

The Story of Eva Lewin

The Story of Eva Lewin

Find­ing good­ness in peo­ple, the story of Eva Lewin, a Holo­caust sur­vivor, as told by Joanne Lewin-Ja­cus who shares her coura­geous mother’s jour­ney from Nazi Ger­many to Amer­ica.

Anna Nurse Culinary Workshop

Anna Nurse Culi­nary Work­shop

A forum for club mem­bers to com­mu­ni­cate , fea­ture all the ex­cit­ing guests, and what they’ve pre­pared for the demo.

FYLC – First Year Learning Communities

FYLC – First Year Learn­ing Com­mu­ni­ties

Wel­come to the First Year Learn­ing Com­mu­ni­ties Open Lab pro­ject page. If you are in­ter­ested in join­ing the Re­flec­tive Writ­ing Pro­ject or just learn­ing more about events, re­sources and in­for­ma­tion re­lated to the FYLCs at City Tech please re­quest mem­ber­ship!

My Clubs

Joanne Jacus hasn't created or joined any clubs yet.