Jennifer Lin’s Profile Student Toggle navigation

Ex­am­i­na­tion of the na­ture and scope of this in­dus­try and basic man­age­ment con­cepts. In­tro­duc­tion to de­part­ment mis­sion and in­ter­ac­tion with alumni in ca­reer ex­plo­ration.

Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.

Prof. Good­lad Leads stu­dents through an his­tor­i­cal in­tro­duc­tion to fer­mented bev­er­ages through­out the world. Study of bev­er­age mak­ing and tast­ing pro­ce­dures in­clud­ing jar­gon par­tic­u­lar to the bev­er­age trade.

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

BRIDG­ING IN­TRO­DUC­TIONS – HOS­PI­TAL­ITY AND FOOD AND BEV­ER­AGE MAN­AGE­MENT This learn­ing com­mu­nity will build a bridge con­nect­ing the var­i­ous foun­da­tions taught in these two in­tro­duc­tory man­age­ment classes. Con­nec­tions will be made as stu­dents in­ves­ti­gate their ca­reer op­tions and widen their scope of in­dus­try knowl­edge. Stu­dents will learn how to es­tab­lish a pro­fes­sional elec­tronic pro­file and sim­u­late a ca­reer ex­plo­ration search.

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

We will open our minds and ex­plore our senses to re­veal our place in the world and how our own ex­pe­ri­ences dif­fer from those of oth­ers. Using Brook­lyn as our cam­pus, stu­dents will de­velop per­sonal and ca­reer-spe­cific skills. Classes will in­clude on-line and in-per­son group dis­cus­sions, writ­ten and oral com­mu­ni­ca­tion, food tast­ings, field trips, and the ex­plo­ration of lit­er­a­ture.

We will open our minds and explore our senses to reveal our place in the world and how our own experiences differ from those of others. Using Brooklyn as our campus, students will develop personal and career-specific skills. Classes will include on-line and in-person group discussions, written and oral communication, food tastings, field trips, and the exploration of literature.

Work ex­pe­ri­ence in the hos­pi­tal­ity field, de­fined as part-time, su­per­vised em­ploy­ment. Each stu­dent is re­spon­si­ble for get­ting and keep­ing an ap­pro­pri­ate su­per­vi­sory po­si­tion for the re­quired pe­riod: a min­i­mum of 120 hours for a min­i­mum of eight weeks. Mea­sur­able ca­reer ob­jec­tives and re­lated read­ings are de­fined in the ini­tial meet­ing. Pre­req­ui­sites: HMGT 3501, HMGT 3502, HMGT 3602

Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of 120 hours for a minimum of eight weeks. Measurable career objectives and related readings are defined in the initial meeting. Prerequisites: HMGT 3501, HMGT 3502, HMGT 3602