Derek Zhen’s Profile

Student
active 1 year, 5 months ago
Derek Zhen
Bio

i have always been an athletic and hard work means everything to me. i believe everything has a price and so i understand that what will cost me on whatever i want. i been working as a online retailer and i had a lot of experience on communicating with customers. i also joined the wrestling team in high school so i understand how important it was to work with my teammate to achieve our goal.

My Courses

ARTH 1102 History of Art: Renaissance to Modern

ARTH 1102 History of Art: Renaissance to Modern

Survey of Western Art from 1300 to the Present

HMGT 3601 OER

HMGT 3601 OER

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

HMGT4965FALL2018

HMGT4965FALL2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

The Art of Vegetarian Cuisine Spring 2018

The Art of Vegetarian Cuisine Spring 2018

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

ENG1101-CL61 FreshmanCompFYLC, FA2015

ENG1101-CL61 FreshmanCompFYLC, FA2015

We will open our minds and explore our senses to reveal our place in the world and how our own experiences differ from those of others. Using Brooklyn as our campus, students will develop personal and career-specific skills. Classes will include on-line and in-person group discussions, written and oral communication, food tastings, field trips, and the exploration of literature.

My Projects

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My Clubs

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