Jennifer Lin’s Profile

Student
Active 6 years, 8 months ago
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HMGT 1101, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2012

Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.

Reading and Writing about New York City: Composition 1101: 5359-LC

Professor Sean Scanlan
English|ENG1101|Fall 2012

This is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned for classroom discussion and essay writing. In addition, we will […]

Wine & Beverage Management, Spring ’14

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2014

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2016

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]

HMGT 1102 – Introduction to Food Service Management/Spring 2016

HMGT 1102 – Introduction to Food Service Management/Spring 2016

Michael Krondl
Hospitality Man...|1102|Spring 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

ENG1101-CL61 FreshmanCompFYLC, FA2015

ENG1101-CL61 FreshmanCompFYLC, FA2015

Laura Westengard
English|ENG1101|Fall 2015

We will open our minds and explore our senses to reveal our place in the world and how our own experiences differ from those of others. Using Brooklyn as our campus, students will develop personal and […]

HMGT Internship Summer 2015

Prof. Karen Goodlad
Hospitality Man...|HMGT 4802|Summer 2015

Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of […]

Dining Room Operations

Adrian Murcia
Hospitality Man...|HMGT2305|Fall 2013

HMGT 2305