Elisabeth Yoo’s Profile

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Active 2 years ago
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HMGT 2402 Goodlad F18

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Confectionery Spring 2020

markh
HMGT 4973|Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Artisanal Breads Spring 2020

Artisanal Breads Spring 2020

HMGT 4978|Spring 2020

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads […]

Candies and Bonbons

Professor Louise Hoffman
HMGT 4977|Fall 2019

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

ENG2002-D960 Intro to Lit: Drama, Summer 2019

ENG2002-D960 Intro to Lit: Drama, Summer 2019

Holly Melgard
ENG2002|Summer 2019

Analysis and critical understanding of selected plays.

HMGT2305-E545-46337

HMGT2305-E545-46337

R Abreu
Hospitality Man...|HMGT2305-E545-46337|Spring 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

ENG1101 Composition I, Fall2016, MELGARD

ENG1101 Composition I, Fall2016, MELGARD

Holly Melgard
English|ENG1101|Fall 2016

English 1101: Composition I, Sections D342 + D413, Fall 2016, Instructed by Holly Melgard

Goodlad HMGT 1101 s16

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]