Wells, Pete. “At Tsismis, Filipino American Drinking Food Worth Talking About.” At Tsismis Filipino American Drinking Food Worth Talking About, vol. 3, no. 10, 22 Oct. 2019,
In this article, the author argues that this restaurant embraces all cultures by posting different languages of welcome on their walls and front doors. The restaurant focuses more on Filipino meals. Based on the author’s description, the food is well made and presented most of the time. A background information of the owner was given to show how experienced he was and how he made his restaurant popular in new york. the owner of the restaurant traveled to different countries, got different ideas then formulated and processed it into his menu and his style of cooking. In the body paragraph, the author gave some bad critic. the drinks were overdone sometimes and the food was also overcooked but this bad service doesn’t happen regularly but overall the author gave good critics which overshadowed the bad ones. He later concluded that this restaurant is worth talking about in new york city.
N, merry. “Three Short Restaurant Review.” Fredericksblogger, 25 Aug. 2010,
bavarian chef, The author gave good complement to the restaurant but kept saying it was expensive. he criticized by saying the place lacks coziness and the acoustics were lousy but focused more on the food. the food wasn,t special and he will only go there just for some drinks.
green turtle sports bar and grill, for this restaurant the author argued and made her critics on the bad services offered at the restaurant and how the place was too overcrowded. the food wasn,t bad but it was a Saturday night so they couldn’t,t stay for a long period of time. there was no organization and professionalism in the restaurant.
The melting pot, this restaurant had good decoration but the author argued that the food was very expensive and wasn,t worth the price. they were asked to cook for themselves because it was the tradition of the restaurant. they gave them the ingredients and heat which was very unprofessional to the author.
