A Resource for Students to Plan their Path to Graduation

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Culinary, Pastry & Dining Room Tool Kit & Uniform Guidelines

HMGT students entering the HMGT 1203 Culinary Arts I and HMGT 1204 Pastry Arts I are required to be in full uniform and have culinary tool kits on the first day of class. View this PDF to see examples of the uniform and tool kit and learn about what is included.

Professionalism for me is everything and is exhibited the moment I put on my uniform. From the tip of my hat to the bottom of my non slip shoes, nothing is overlooked, I make sure my coat is clean with no wrinkles, my pants do not drag, and my apron is well tied.

For students who are just beginning their lab classes, ensuring your uniform and knife kit are well maintained will give you confidence, and will also show your professors and the people around you that you are ready to work, and it also ensures your safety!

Martha Tenesaca, HMGT Student

Helpful links:

Dear Hospitality Management Students, 

Professor Karen Goodlad, Chair of the Department of Hospitality, is pleased to announce that she will hold a virtual and In-person townhall event Thursday, November 3, 2022 12:45PM  

Professor Goodlad will present an overview of the department, study abroad programs, provide information about the writing center and writing tutors, discuss plan week, and answer your questions about being a Hospitality Management student during this event. 

Join Zoom Meeting:


ID: 825 1640 6443 

Passcode: HMGT 

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