How well do you know The Hospitality Management Department?
Can you name some distinguished alum? Do you know the department’s clubs? What is the best way to contact the department chairperson?
Review the fact sheet below or visit the department website.
HMGT students entering the HMGT 1203 Culinary Arts I and HMGT 1204 Pastry Arts I are required to be in full uniform and have culinary tool kits on the first day of class. View this PDF to see examples of the uniform and tool kit and learn about what is included.
Professionalism for me is everything and is exhibited the moment I put on my uniform. From the tip of my hat to the bottom of my non slip shoes, nothing is overlooked, I make sure my coat is clean with no wrinkles, my pants do not drag, and my apron is well tied.
For students who are just beginning their lab classes, ensuring your uniform and knife kit are well maintained will give you confidence, and will also show your professors and the people around you that you are ready to work, and it also ensures your safety!
Martha Tenesaca, HMGT Student