Faculty:Â You can use this survey to understand the technology and working spaces available to your students when they are working off-campus. To use this survey in your course, please … Read More
Author: Prof. Karen Goodlad
Faculty: Below is a recommended activity that helps build community in your class and introduces your students to commenting as a form of class discussion. Please delete this informational … Read More
Faculty: This example student post and comment demonstrate how students can contribute and collaborate on this course site. Please switch this example post to “Draft” or delete it when you … Read More
Faculty: This example post demonstrates how you can provide instructions for each assignment. It uses the category “Assignment Instructions” and can be found under Activities > Assignments in the … Read More
Faculty: This Class Agenda post demonstrates how you can provide detailed information about each class for your students. It uses the category “Class Agendas” and can be found under … Read More
Faculty: This Course site uses an organizational structure to help faculty meet the recommended best practices for online, hybrid or web-enhanced pedagogy. This editable welcome post demonstrates how you … Read More
The NYTimes Food section offers great information about wine
- Your New Chocolate Chip Cookie RecipeLeave it to Rick MartĂnez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo.
- When U.S. Officials Visit China, Their Food Choices Are Closely WatchedVisits to China by American officials like Secretary of State Antony J. Blinken can bring fame to local restaurants, as well as scrutiny to the dignitaries.
- The Best Ways to Cook AsparagusYou don’t just have to roast those stalks. These three easy techniques can bring out the delicious best from the spring favorite.
- Three Gluten-Free Friendly RestaurantsGo for Japanese at Nami Nori, Mexican at Claro and Indian American fast casual at Inday.
