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The NYTimes Food section offers great information about wine
- A Dinner for People Who Like to Press on ThingsSmashed chicken with corn and cabbage is super satisfying, both to make and to eat.
- Ben Mims Loves an Erewhon BrownieA celebrated baker and cookbook author takes the Bake Time Questionnaire.
- For the Best Strawberry Pie, Roast Those BerriesThen pair them with tart rhubarb, as Genevieve Ko does in her new showstopping pie.
- Harissa Apricot Chicken, Done in 20 MinutesThe word “perfect” turns up a lot in the comments on this new spicy-sweet dish.
