Faculty: This Course site uses an organizational structure to help faculty meet the recommended best practices for online, hybrid or web-enhanced pedagogy. This editable welcome post demonstrates how you … Read More
Faculty: You can use this survey to understand the technology and working spaces available to your students when they are working off-campus. To use this survey in your course, please … Read More
Faculty: Below is a recommended activity that helps build community in your class and introduces your students to commenting as a form of class discussion. Please delete this informational … Read More
Faculty: This example student post and comment demonstrate how students can contribute and collaborate on this course site. Please switch this example post to “Draft” or delete it when you … Read More
Faculty: This example post demonstrates how you can provide instructions for each assignment. It uses the category “Assignment Instructions” and can be found under Activities > Assignments in the … Read More
Faculty: This Class Agenda post demonstrates how you can provide detailed information about each class for your students. It uses the category “Class Agendas” and can be found under … Read More
The NYTimes Food section offers great information about wine
- How to Clean Your Cast Iron. Plus, More Kitchen Questions, Answered.A veteran food journalist digs into some common misconceptions about salting pasta water, browning meat and more.
- Ghost Kitchens Are Disappearing, Squeezed by Demand and ComplaintsDelivery-only operations boomed during the pandemic. Now Wendy’s, Kroger and mom-and-pop food businesses are rethinking their operations.
- How to Cook Frozen ShrimpYou’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple.
- A Beloved Copenhagen Cafe Gets Serious About DinnerThe chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.
