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The NYTimes Food section offers great information about wine
- Why Is Dining Alone So Difficult?With solo reservations on the rise but many restaurants still restricting tables to two or more, solitary Americans often feel left out or stigmatized.
- Dinner and a Show Isn’t DeadKaraage and comedy, shrimp cocktail and a revolving restaurant and more.
- For Eid al-Fitr, a Sheer Khorma Worthy of CelebrationWhen prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.
- Miso-Butter Chicken Recipe With GrapefruitSalty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.