World Central Kitchen is a profitless non-governmental organization devoted to providing meals in the wake of natural disasters. They have shown that there is no place too far or disaster too great for their chefs to be there with a hot plate of food when it’s needed most. WCK activated in response to dozens of disasters some of them natural, and some man-made. From serving children in the shelters on our border with Mexico to making deliveries by lamplight to those keeping watch over beaches in Indonesia, our fight to feed the hungry has taken us to more places than we ever expected.
Prof. Goodlad
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NY Times Travel Section
- What the F.A.A. Bill Means for TravelersThe legislation, which funds federal aviation programs for the next five years, cements new passenger protections, adds new routes and lets the T.S.A. continue to expand facial recognition programs. Here’s what you need to know.Christine Chung
- Meet the Marine Biologist Who Works for a Hotel ChainMegan Morikawa of the Iberostar Group is applying science — and scale — to eliminate food waste, save coral and collaborate across the travel industry to cut carbon.Elisabeth Goodridge
- How do Westminster Dog Show Participants Travel to New York? With Planning and Plenty of Treats.The world’s top-ranked canines travel to the Westminster Kennel Club Dog Show mostly by car and plane. They don’t exactly travel light.Christine Chung
- Orcas Sink Another Boat Near Iberia, Worrying Sailors Before SummerTwo people were rescued on Sunday after orcas damaged their boat near the Strait of Gibraltar, where the animals have caused havoc in recent years.Isabella Kwai
- Luxury Hotels Are Adding More and More Guest ‘Experiences’From cooking with a Michelin-star chef to taking a chauffeured shopping spree in Singapore, hotels and resorts are offering ever-more-lavish activities for guests.Amy Thomas
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New York City College of Technology, C.U.N.Y
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