World Central Kitchen is a profitless non-governmental organization devoted to providing meals in the wake of natural disasters. They have shown that there is no place too far or disaster too great for their chefs to be there with a hot plate of food when it’s needed most. WCK activated in response to dozens of disasters some of them natural, and some man-made. From serving children in the shelters on our border with Mexico to making deliveries by lamplight to those keeping watch over beaches in Indonesia, our fight to feed the hungry has taken us to more places than we ever expected.
Prof. Goodlad
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NY Times Travel Section
- Thanksgiving Travel Tips: How to Survive Flights and Car RentalsThe busiest travel period of the year can be daunting, but we’ve got tips to help minimize the stress, at the airport and on the road.The New York Times
- How to Plan a Family Heritage TripOnline tools are helping Americans travel abroad to discover their ancestry, seek out relatives and obtain documentation for dual citizenship. Here are tips for your journey.Shannon Sims
- Kacey Musgraves’s NashvilleThe country singer and songwriter, up for five Grammy Awards this year, including best country album, recommends spots in her adopted home.Celeste Moure
- Getting to Know ‘Black London’Nigerian cuisine with a twist, live reggae and a bustling market: Here’s where — and how — to experience the British capital’s vibrant and multifaceted Black communities.Desiree Ibekwe
- Denied Boarding While Pregnant: What Are Your Rights?The policy of La Compagnie, which was not posted online, required a doctor’s note for anyone more than 28 weeks pregnant. A last-minute midwife’s letter would not do.Seth Kugel
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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