The significant thing I learned from the James beard foundation is that they have 2 funds that helps out big and small independent restaurants across America to help them deal with the crisis that COVID-19 has created. One of the funds also helps the restaurants to rebuild and thrive for long term.The 2 funds are Open for Good and the Food and Beverage industry Relief fund. I also learned that I can donate to these funds to help them out and also donate to the foundation as well.
NY Times Travel Section
- Chacarita Is Buenos Aires’s Quirkiest Neighborhood. Get There Soon.Strolling through this once-traditional nook of the Argentine capital, the author found Art Deco houses on cobblestone streets, decadent churros and pizza slices, and whimsy around every corner.Seth Kugel
- Glamping Beneath the Stars in UtahWould cloudy weather ruin a visit to the first-ever resort to receive certification from DarkSky International? A stargazer in Utah holds on to her optimism.Colleen Creamer
- How to Avoid and Reduce the Symptoms of Altitude SicknessHeadaches, nausea and insomnia can spoil a ski trip or trek, and in extreme cases, the thin air can even be dangerous. Here’s how you can reduce symptoms, and what warning signs to watch for.Megan McCrea
- Mother’s Day Gift Guide: Nostalgic Beach Supplies, Egg Cups and MoreThe whimsical housewares and artisanal tools that T Magazine’s editors and contributors are eyeing for our maternal figures.Jamie Sims
- Flooding in a Kenyan Natural Reserve Forces Tourist EvacuationThe heavy rains that pounded East Africa for weeks, killing hundreds, have spilled into the Masai Mara, one of Africa’s greatest wildlife national reserves.Mohamed Ahmed and Emma Bubola
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