Unlike some, my passion for Hospitality Management and cooking started later in my teen years. Around my early teen years is when I started to take an interest in this field and started to experiment in the kitchen. I hope to gain the skills that I need in order to become successful in this business. I currently work at a local Italian restaurant and this has made me realize that this really is the field I want to study in and one day work in. I hope that my strengths of listening to directions, not getting frazzled under pressure, and taking advice from others helps me to excel in my career.

I got the desire to study hospitality through my eagerness to be able to see fulfillment in a customer, my ambition in the field will help me strive in it.

My extreme love for food directs me towards my dream of someday starting a food and beverage business. There is nothing like the sweet, overpowering feeling of joy inside you when knowing you have aided and satisfied a person’s request. That is why my heart landed and belongs in the hospitality field. Perfectionist, determined, capable, adventurous; these are the traits starting me off as I work towards exceptional world-class service.

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