The reason why I was interested in this topic was because of the organizations mission to improving the ecosystem of the NYC harbor. In this new project I would like … Read More
Author: Jeffrey Vegas (Page 2 of 3)
In this section, I will create a advertisement script for this organization Called the billion dollar oyster project.
Announcer:You should donate to the billion oyster project!
In the commercial, it … Read More
As the author of my project #2 I would like to talk about my own work. The reason why I was interested in this topic in the first place is … Read More
(synonym)Diction- A style of speaking or writing as dependent on choice of words(Dictionary.com)
Ive encountered this word when I was reading the annotated google doc we were doing … Read More
Inarguable(adverb)- meaning it cannot be argued against(merriam Webster)
I encountered this word when I was doing my annotated bibliography. In one of the articles, they cite a authors … Read More
Trends in: Japanese culinary industry
Trend 1: Is modern trends overshadowing it in its original country?
https://jp.isafyi.com/the-latest-food-trends-taking-over-the-japanese-culinary-scene/
Trend 2:What is behind this culinary scene?
https://www.specialityfoodmagazine.com/news/whats-behind-the-japanese-food-trend
Trend 3: What to eat … Read More
Haute cuisine– It derives from the French term meaning “elegant dining”or literally “high food” Most of these fine dining restaurants are independently owned.
Kevin Martin(2021)‘Haute’ ‘Nouvelle’ ‘Fusion’: How … Read More
Roux– A paste used for thickening sauces, made from equal parts of fat and flour
Stephanie Lim(2017)What is…..Roux?
Quote from a article–A roux is a smooth … Read More